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The most rigorous sustainability audit we've seen applied to hospitality operations.

— Financial Times, Responsible Business 2025

“They saved our group $1.2M in year one.The planet was a bonus.”

Marcus Webb

CFO, Meridian Hospitality Group · 23 Units

Sustain doesn't sell green. They sell math.

— Eater, "The New Kitchen Economics"

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Operator Testimony
Elena Vasquez, executive chef and owner of a fine-dining restaurant, standing in her kitchen in professional whites

Elena Vasquez

Owner & Executive Chef · Marisol, San Francisco

“I came in thinking this was an environmental exercise. Sustain came back with a spreadsheet that showed I was paying a disposal company $4,800 a month to haul away product I could have sold as staff meals, donated for a tax credit, or composted for a fraction of the cost. That conversation changed how I run my kitchen.”

Elena Vasquez — Marisol, San Francisco

Waste reduced 61% · Annual savings $74,000 · Green Star certification in progress

61%

Waste Reduction

$74K

Year-One Savings

8 mo

Payback Period

The Numbers
2022 — 2026

Food Waste Diverted

2,840

tons

Across 47 client kitchens since 2022. Equivalent to 6.2M meals that didn't go to landfill.

Client Cost Recovery

$18.4M

Documented savings across disposal fees, supplier renegotiations, and energy contracts.

Disposal Fee Reduction

38%

avg

Average first-year reduction in waste hauling costs across multi-unit clients.

Restaurant Groups Audited

47

From single-location independents to 80-unit franchise operators across 14 states.

All figures independently verified. Client data disclosed with written consent. Full methodology available upon engagement.

Operator Testimony

“Our board wanted ESG metrics that would hold up in a due diligence process. Our previous reporting was basically a PR document. Sustain rebuilt it from the kitchen floor up — supplier audits, energy baselines, waste-stream accounting. When our Series C investors reviewed it, they called it the best they’d seen from a company our size.”

Marcus Webb — CFO, Meridian Hospitality Group

23 units · $1.2M year-one savings · ESG report accepted by three institutional investors

$1.2M

Year-One Savings

23

Units Transformed

3

Investors Satisfied

Marcus Webb, CFO of Meridian Hospitality Group, professional headshot in business attire against neutral background

Marcus Webb

CFO · Meridian Hospitality Group · 23 Units

Energy & Carbon
Verified Outcomes

Energy Use Reduction

31%

avg

Average kitchen energy reduction after equipment audit and scheduling optimization.

Carbon Avoided

1,200

MT CO₂

Cumulative Scope 3 emissions avoided across client supply chains in 2025 alone.

Client Retention Rate

94%

Of clients who complete a full audit engage Sustain for ongoing advisory work.

Avg. Audit Duration

11 wks

From kitchen walk-through to full ESG-ready report with supplier contract recommendations.

“The energy audit alone recovered $340,000 in the first twelve months. That’s not a sustainability initiative — that’s a P&L line item.”

Operator Testimony
Priya Nair, VP of Brand and Sustainability at Ember Collective, standing in a modern hospitality setting in professional attire

Priya Nair

VP Brand & Sustainability · Ember Collective · 41 Properties

“Our investors don’t want greenwashing and neither do we. Sustain gave us a framework that survived legal review, third-party verification, and a journalist who spent three weeks trying to find a gap. There wasn’t one. That’s what accountability looks like.”

Priya Nair — VP Brand & Sustainability, Ember Collective

41 properties · ESG report passed independent verification · Zero investor RFIs outstanding

41

Properties

100%

Verified ESG

0

Investor RFIs

B Corp AlignedGRI CompliantSASB FrameworkScope 3 Verified
What We Do

Waste Stream Audit

Full kitchen-floor analysis of where product is lost, how it's disposed, and what it costs per month.

Supplier Renegotiation

We sit at the table with your distributors and pull contracts that reduce cost and carbon simultaneously.

Energy Optimization

Equipment scheduling, utility contract review, and HVAC baselines that cut kWh without cutting covers.

ESG Reporting

Investor-grade sustainability documentation built from verified operational data, not marketing copy.

Case Studies · Gated Portfolio

Forty-seven audits.
Forty-seven documented outcomes.

The full case study portfolio includes complete financials, waste tonnage before and after, energy baselines, and the exact supplier contracts we negotiated. It’s not a brochure. It’s a proof of work.

Read the Full Case StudiesOr schedule a 30-minute consultation →
NDA availableNo sales callReal data only

Ready to see your kitchen’s real numbers?

A waste audit starts with a two-hour kitchen walk. We come with a methodology. You come with questions. The numbers do the rest.